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Deep Freezer

Raw food doesn’t need much preparation before freezing apart from trimming off any unwanted fat. You should choose only high quality raw food for freezing, as the freezing process does not improve cheap in texture or flavor. Almost any food used in casseroles, pies and meatloaves can also be frozen.One of the biggest causes for refrigerators or freezers failing to cool adequately is a dirty condenser. The condenser units have the hardest job, next to the motor-compressor,

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